Download e-book for iPad: Cultural Heritage and Value Creation: Towards New Pathways by Gaetano M. Golinelli

By Gaetano M. Golinelli

ISBN-10: 3319085263

ISBN-13: 9783319085265

ISBN-10: 3319085271

ISBN-13: 9783319085272

Informed through structures considering, this e-book explores new views within which tradition and administration are harmoniously built-in and cultural background is interpreted either as an important a part of the social and financial context and as an expression of group identification. the mix of a multidisciplinary procedure, methodological rigor and connection with powerful empirical findings within the fertile box of research of UNESCO’s contribution suggest that the ebook may be thought of a reference for the administration of cultural history. It casts new mild at the complicated relation of tradition and administration, which has lengthy occupied either students and practitioners and will let the improvement of latest pathways for price construction.

The e-book is predicated on study carried out in the framework of the Consorzio Universitario di Economia Industriale e Manageriale (University Consortium for commercial and Managerial Economics), a community of universities, companies and private and non-private associations that's devoted to the creation and dissemination of information within the box.

This quantity can be of curiosity to all who're keen on the learn and administration of the cultural heritage.

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Extra info for Cultural Heritage and Value Creation: Towards New Pathways

Sample text

Notably, the tendency to revive local Italian traditions in the 1980s was given a significant push by physician and physiologist Ancel Keys’ studies123 on the beneficial effects of the “Mediterranean diet”, as he called it, on the cardiovascular system. ), as is happening with the “straordinaria esperienza fatta dalle idee di Slow Food […]. Questo dei business che nascono attorno ad un’idea forte e condivisa è, in effetti, un nuovo paradigma. Che potrebbe essere esteso anche ad altri settori del made in Italy” (extraordinary experience coming from the ideas of Slow Food […].

Cultura Gastronomica Italiana, Carsa Edizioni, Pescara 2007. 24 M. Montella Such a flurry of activities supported by such worthy motives should not, however, lead to simplistic conclusions. We should remember that today’s food products, even if laden with history, cannot be properly understood as beni culturali only for this reason. An object or an intangible phenomenon can quite rightly be called bene culturale only in relation to the time in which it is made. An object or intangible phenomenon is evidence of the community whose needs it matches.

98 Cf. Sereni 1958, also in Sereni 1961, pp. 292–371. 99 Capatti et al. 1998a, b. How, in particular, the history of Italy from the unification to the present can be told from the food point of view is seen in Einaudi’s volume that was completely dedicated to this subject in 1998, edited by Capatti et al. 1998a, b. 100 Artusi 1970. Einaudi also pubblished in 1987 the work of Emilio Faccioli Arte della cucina. Libri di ricette, testi sopra lo scalco e i vini dal XIV al XIX secolo. 101 Colombati 2006, p.

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Cultural Heritage and Value Creation: Towards New Pathways by Gaetano M. Golinelli

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